Macaron Pendant Lamp
Macaron Pendant Lamp
Macaron Pendant Lamp
by Silvia Ceñal
Silvia Ceñal was inspired by a sweet meringue-based confection made with simple ingredients like eggs, icing sugar, granulated sugar and almond powder. However, making the perfect sweet is not an easy task. Macaron lamp follows the same idea; combining simple materials with the right proportions, in order to get a lamp with personality. Wood conveys us warmth and strength. Along with the cord which links between the two pieces of wood, giving a touch of originality with its texture and color. It happens quite the same when it comes the Macaron with different flavors combining perfectly in it.
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Silvia Ceñal
Silvia Ceñal was born in San Sebastián in 1985. After studying a Technical Ingeneering in the University of Basque Country, she extended her knowledge in Groningen (Netherlands) and Florence (Italy). After a short period working in different studios, she increased her know-how in furniture design at IED in Madrid. In 2010 she continued her career at Stone Designs Studio, working with Cutu Mazuelos and Eva Prego. After four rewarding years at Stone Designs, she has learnt that design goes way further than the mere construction of furniture. Every experience in the diverse projects in which she has participated has helped her consider different perspectives when creating a design. These projects go from the interior design of offices, restaurants and stores to furniture and lighting.